Tuesday, March 24, 2009

Banana Muffin

I am quite health conscious. Being a mom, makes me even worse :) Nowadays, i baked using olive oil only. Olive oil is not only healthy, it is also less messy.

This banana muffin taste yummy with wheatgerm and wholemeal flour. I like to bake it in small size cup, good for little hands and little mouth. My son loves it!

Not sure if i could post the recipe , but i can tell you this recipe is from Anita Bean.

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